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Blanc de Lynch-Bages 2018Just picked honeysuckle, orange rind, Granny Smith apples and vanilla are a treat to smell. Packed with citrus on the palate, the lemon chiffon finish is perfect for current drinking. The wine is a blend of 59% Sauvignon Blanc, 21% Semillon, and 20% Muscadelle. 93 PTS, JEFF LEVE, THE WINE INSIDER (04 2019) "The 2018 Blanc de Lynch Bages is showing a little reduction, opening out to notions of warm peaches, passion fruit and gooseberries plus

introduces the range of vintage wines

This is quite light and pretty with an aroma set of vanilla

"A Spirited Tribute to Tradition: Crafted by Master Mezcalero Don Valentin Cortes

and the creaminess goes on

Touches of sweetness

Helena and Rutherford

hazelnut brittle

chamomile tea and grilled pineapple aromatics launch from the glass

This is the best young Suduiraut of the last 15 years

PRODUCTION METHOD: “Wines mixed and rested 5 days

Perfumed and discretely exotic with hints of nectarine

The palate has a presence to it with moderate acidity and an enveloping palate of tart red plums