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Toffee CrispyWho said rice crispy cakes were just for kids? These perfect squares of moreishness are made of a creamy malty, caramelised chocolate rice crispy base, topped with sophisticated dark milk chocolate and finished with a generous sprinkle of salty toffee pieces for an extra chewy bite! It's a crunchy, chewy, crave worthy addition to your counter. One square is simply not enough

A deliciously moist and lightly spiced carrot and orange sponge

microwave or panini press to warm through for an absolute taste sensation

Each sumptuous slice is then finished¬†with a sprinkle of white chocolate shards for a final flourish

we've topped this decadent dessert with a drizzle of milk chocolate and finished with a sprinkle of spiced cookie crumbs

This will turn even the most seasoned carrot cake hater

and topped with a deliciously zesty lemon and yuzu-infused curd and baked to perfection

Perfectly balanced and outrageously delicious

Big chunks of nut and real diary toffees give it the wow factor

we've then topped them with an elegant drizzle of smooth white chocolate and a stunning sprinkle of freeze dried raspberry

We've taken an intensely fudgy chocolate sponge smothered in lashings of rich and glossy dark chocolate ganache

cranberries and sultanas soaked in Earl Grey

Can cakes be compared to rays of sunshine