Aisling Tripple Juniper with Elderflower 42.5%

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Description

Aisling Tripple Juniper with Elderflower 42.5%An Australian Gin produced in the Riverina, where the skies run as far as the eye can see, and otherwise known as the food bowl of Australia. Best served over ice and paired with a fresh or dee hydrated slice of lime, orange, lemon, cucumber, rosemary, or mint to add a refreshing and unique twist. Their signature Gin has two parts to the distillation, firstly the Juniper is steeped for 24 hours. This steeping process along with fresh juniper is then

It is made to accompany any voyage on the high seas or for any land Lubber to relax and enjoy

Full of bold

The 10 year old Isle of Jura is a medium-bodied malt with the character and texture of a west Highland whisky - accessible with a hint of spice and fruitiness

Varietal Composition 100% estate grown Chardonnay from Borambola NSW

The Chardonnay shows some lemon and nutmeg on the nose while it has a fresh citrus flavoured palate with a tight finish

Aged in charred

soft and fragrant

AgeingMade to drink young and fresh

It is brought together with ingredients from other small growers and producers

it wont last long till sold out

The flagship wine

sweet biscuity malt and vanilla oak offer good depth in the early stage

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