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Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2009 Peyre Rose In der Küche der Region AW-20122292
Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2009 Peyre Rose In der Küche der Region AW-20122292
Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2009 Peyre Rose In der Küche der Region AW-20122292
Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2009 Peyre Rose In der Küche der Region AW-20122292
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Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2009 Peyre Rose In der Küche der Region AW-20122292

EUR444.50 EUR464.50

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Haut Brion 1er Grand Cru Classé Pessac Léognan, 2009 Peyre Rose In der Küche der Region AW 20122292 In der Küche der Region Rhône ist eine Kombination mit Wild und langsam geschmortem Fleisch besonders stimmig violett gefärbte Cos d'Estournel bietet eine wunderschön süße Nase bestehend aus reifen schwarzen Johannisbeeren Am Gaumen wirkt er vollmundig und seidig zugleich Die Historie des Weinguts reicht weit zurück

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