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Faella Paccheri Pasta di Gragnano 500gTHE Paccheri best represent the culture, knowledge and art of master pasta makers of the city of Gragnano, capital of pasta. These paccheri are a marvel, born from selected durum wheat semolina, then the dough is drawn to bronze to give the characteristic roughness. The slow drying at low temperature, as traditional processing requires, gives you an ingredient with an incredible aroma and flavor.

and boasting authentic Japanese Wagyu genetics

we promise you won’t regret it

our fine dining restaurant-quality white truffle butter is the best that money can buy

our Australian Wagyu beef whole ribeye steak from Kiwami by Stockyard brings a whole new meaning to the words juicy and delicious

our Tegel crumbed chicken schnitzel makes an unbeatable addition to all kinds of sandwiches

Expertly formulated for producing exceptionally textured breads and pizza crusts

Featuring a heartwarming fusion of braised veal shanks

or genetically modified (GMO) feed products

it’s a fabulous piece of meat that’s also known as a scotch fillet

each piece of mouthwatering Japanese Shabu Shabu originates from dedicated

New Zealand Grass-Fed Lamb Cutlets – Frenched Style

our Dutch veal striploin makes a showstopping centerpiece for all kinds of occasions