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Honey and BergamotSweet, citrusy and perfectly perfumed. We've taken a deliciously moist and lighter than air buttermilk sponge infused with the delicate aromatic flavours of bergamot and lemon. Each slice is topped with lashings of tangy cream cheese frosting, a sprinkle of bee pollen and blue cornflower petals. Pair with a hot cup of Earl Grey for the full bergamot experience!

and blondies with white

Our dense and fudgy chocolate hazelnut torte

microwave or panini press to warm through for an absolute taste sensation

A base of dense golden almond sponge is strewn with pieces of zesty

made it VLG and infused it with a zip of lemon

Made from super-durable Richlite

we created a white chocolate buttercream that's naturally coloured duck-egg-blue - then meticulously piped it onto each slice

there was the Brownie

Flat-packed for easy storage and simple to build

A perfectly light almond sponge sliced in half and filled with a delicious sour spiced plum jam filling

Topped with dark chocolate and toasted coconut flakes

Each croissant is then topped with more apple frangipane and toffee chunks and finished with a dusting of icing sugar