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Description

Maka Di Belgian TripelAccording to our friends at Maka Di: We chose some of the finest hops and malts from Europe to be able to craft a rare beer in India. Once upon a time, in a faraway land, Trappist monks experimented with heady flavours and brewed intoxicating golden elixirs. This inspiration spilled into other fine breweries, where lesser but highly inspired mortals, made a beer that was complex, a true sensory high. Bursting with aromas from esters and hops, finely

Ashwagandha

tastes great when taken black or with a little bit of milk

or paired with honey

According to our friends at Amrut:

Until it breaks and is relegated to a corner of the house

These intertwine on the palate with impressions of liqueur and dried apricots

Borécha's zero sugar kombucha seltzers deliver a refreshing and guilt-free experience

Sip it slowly to savour and enjoy its subtleties

bringing a fruity twist to a classic cocktail that’s both crisp and flavorful

Take this as an invitation to indulge in the richness and diversity of India’s drink scene

According to our friends at Maka Di:

Its fresh semi-sweet taste and light body means it can be enjoyed as a standalone drink and it can also be paired with savoury food