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Prime Dust Beef Injection MarinadeDescription Chili Burger Cooks Trust Prime Dust The Problem with Liquid Injections Liquid injections work. We built a Hall of Fame career on them. But they add water weight to the meat and water weight leaves during the cook. Some moisture stays locked in thanks to the phosphates, but some always escapes. For a backyard cook, that is fine. For a competition pitmaster trying to add flavor without adding a single gram of steam off, it leaves something

and greater moisture retention

Mix it with water or beef broth

The one that lives on the counter

For slicing brisket

For pork shoulder

A Spritzed One Does

But they add water weight to the meat — and water weight leaves during the cook

This trusted booster ensures your meats remain tender

You get enough insulation to handle hot meat and enough feel to place each slice exactly where it belongs in the box

Whether you are grilling

This is not a replacement for sharpening — eventually every blade needs a stone

it allows for precise application so that you can enjoy the benefits of Wagyu tallow without any mess or waste