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Description

Davana Indica Bianco VermouthThis elegant white vermouth is made with 21 botanicals including chamomile, vanilla, cinnamon, and citrus peel. Davana Bianco captures the delicate essence of the Davana herb within a pale gold liquid that is both fragrant and refreshing. The result: Bright and sweet on the nose with hints of apricot, and a sweet taste with subtle herbal bitterness. Perfect for: A sophisticated Martini, or simply topped with chilled tonic water or soda.

medium-to-light bodied

According to our friends at Camikara:

chocolate and a hint of sweet spice

this iteration of Indri Whisky has been matured in a combination of bourbon and PX sherry casks

With a name meaning 'belonging to fire' in Sanskrit

We wanted to retain the classic gin flavour using juniper berries whilst adding a refreshing twist with Indian botanicals

the grapes are handpicked at peak maturity and processed with utmost care

Goenchi Cashew Feni is double distilled in small batches using 100% copper potstills

grown in the fields around Jaisalmer

The nose on this whisky is heavy

not dissimilar to peat reek absorbed by an old leather armchair - with a hint of citrus too

Licorice Root