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Description

Pandan SyrupTerifico Pandan syrup is a sweet, fragrant syrup made from the extract of pandan leaves, a tropical plant widely used in Southeast Asian cuisine. Known for its vibrant green color and unique aroma, pandan syrup combines the essence of pandan with sugar and water, often with a hint of coconut or vanilla for added depth. Its flavor is subtly nutty, grassy, and floral, reminiscent of vanilla with a hint of coconut. Pandan syrup is commonly used to flavor

it is ideal for both home kitchens and professional food preparation

Ideal for crafting unique cocktails

Elevate your dessert creations with the authentic taste of Philippine mango

pre-order via contact@aboutflavors

this syrup is artfully captured and intensified

It’s often referred to as “nature’s candy” due to its delectable taste

this premium flavoring delivers a refreshing balance of lemon

and gourmet recipes

For bigger volumes and quantities

Known for its vibrant green color and unique aroma

often with a hint of coconut or vanilla for added depth

ube brings a sweet and nutty flavor to the table