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Description

Triple Lion - Macaroni Pasta (3kg)Macaroni elbows produced from durum wheat semolina. Ingredients: Durum Wheat Semolina. Directions for use: Place in 1 litre of boiling water per 100g of pasta and simmer stirring occasionally for 6 10 minutes until cooked to taste. Drain and serve immediately. Storage instructions: Store in a cool dry place free from the risk of contamination and ingress of moisture.

Origin: Mix or EU & Non-EU produce

Calcium Carbonate

History:Tarragon has a storied history

Screw Cap (24x500ml)

reminiscent of a blend of fennel and celery

Suitable for vegetarians

Preparation and StorageTo maintain its freshness

Nutritional Information & Allergens:Rich in vitamins A and C

fresh asparagus and gougères

and chicken

Ingrediants: Dried Haricot Beans

making this pack special

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