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EL CARMENREGION: Oaxaca, Mexico TYPE: Single Origin PROCESS: Washed PRODUCER: Juan Leovigildo Diaz NOTES: Apricot, Almond, Flan ROAST: Light A legacy isnt built overnight, nor without effort, but in our modern hustle, a legacy can be forgotten. For over 100 years, the Diaz family has been toiling the soil and harvesting the fruit of our labor coffee. The trees were planted by great grandfather, the cherries are now harvested by grandfather and two of his sons,

Brazilian Sea Salt Caramel

inviting sweetness that complements the cacau's depth

this velvety bar delivers a sophisticated dance of deep cocoa notes and luminous citrus undertones

and the coffee is being roasted by another of his son’s and his grandson

BRASIL 100% connects you directly to the heart of Brazilian chocolate craftsmanship in its most honest form

PROCESS: Washed and Honey

Burnt Caramel

For over 100 years

and fleur de sel

Type: Single Origin

and after a 20 year decline in Bolivia

Can’t wait for that sweet morning nectar