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Description

torkat lattrokt algkottThe dried, lightly smoked moose meat is produced by Arvidsjaur Renslakt in Arvidsjaur, which was founded and is still owned by the Smi villages of Mausjaur, Udtja, Vstra and stra Kikkejaure. The meat is shipped vacuum packed and frozen.

The fillets are relatively small compared to

remove the fat and all the skin with a sharp knife

is a true Norrbotten luxury product

or as part of a larger meal

Lapland fun on wild boar

Animal protein source: Swedish reindeer

The business is run in Strömsnärsbruk in Småland by Arctic Roe of Scandinavia

is very suitable for grilling or for slicing and frying directly in a pan

and we are very pleased that an old tradition such as suovas smoking is preserved and used to produce this fabulous game delicacy

By Tommy Myllymäki

This spice is easy to use and is just as suitable for everyday cooking as when you want to impress at a dinner party

Butter-baked pheasant with carrots and polenta