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Fouassier Sancerre Sur Le Fort 2023The Fouassier family has been growing in the village of Sancerre since the 1700s, and are now helmed by cousins Benoit and Paul Fouassier. This is from the Sur la Fort single site, and has been farmed organically and biodynamically for over a decade. The soils here are limestone and Kimmerigian and show a nice precise style throughout. The nose opens with a light touch of fruit with wet stone and a light lemon. On the palate this shows some sunshine

the Syrah might over-deliver the most based on the fruit sources- a feeling that was reinforced by a recent vertical that was done

Lalo then double-distilled the fermented mash in two copper alembic-style stills at the small family palenque in December 2024

wormwood and other exotic spices

1 tons per acre

Noah and Kelly launched Reeve in 2015 as creative follow up to Banshee

this will last at least through 2030

the domaine was taken over by Baron Raoul de Pichon-Longueville in 1864

It builds up on the finish with freshness and vibrancy

tangerine zest and dried thyme echo on the mouthwatering finish

balsamic soaked figs

mineral and floral notes typical of Comtes

it has a sensational bouquet of crème de cassis