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Pandan Asian HerbIf you had Thai, Vietnamese, or Malaysian cuisines or desserts, you most likely have had Pandan flavor. This fragrant grass is known as Pandan Screwpine (Pandanus amaryllifolius) is an extremely popular herb used in savory and sweet dishes. Some refer to this as Asian Vanilla because it has a sweet, nutty, creamy fragrance. Pandan is also what gives most South East Asian food their green coloring. This listing is for 1 healthy, fully rooted Pandan

~ IMO Indigenous Micro Organisms

Every order plants a tree

IF YOU ORDERED OTHER PLANTS ALONG WITH THIS

Buckets with spigots tend to let air in which is why leachate goes bad fast

and you'll know if it is safe to eat

and more yellow tone in part shade

they are ready to be transplanted

Here are some dishes to share with you:

All you do is boil the leaves and the juice in the leaves will leak into the water

Need to be protected from frost

and low-light areas where many edible plants struggle

but can be cold hardy up to about 35F+ for short periods