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renrostbiff av sarv med kappaReindeer rump with a fat coat is a real delicacy! The rump on the reindeer is surrounded by a coat of very tasty fat. You can prepare it in a relatively simple way into one of the best oven roasted venison details that we have tasted. The fat from the coat is not only tasty but also healthy. The reindeer builds up its fat store during the summer and then uses it during the harsh winter months. This means that the animal builds up new fat every year.

This is an exclusive and rare delicacy

dinner parties or a romantic dinner for two

is a fine piece of moose meat that sits just next to the sirloin

It comes already free of fat and skin and is ready to cook straight from the pack

The sirloin steak is also often referred to as an outer fillet or steak stock

You can be sure that you are giving your dog something that is both safe and nutritious

The meat is best prepared by first salting and peppering it and then frying it in melted butter

Each package contains two whole sirloins

which makes this fine game meat a unique and somewhat difficult to obtain delicacy

so go straight to the grilling part

Wait to pepper it until you have put it on indirect heat (otherwise the pepper can easily burn)

a few minutes on each side