La Tua Fresh Pasta - Tortelloni Spinach & Ricotta (250g) (Cut-off 4pm)

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La Tua Fresh Pasta - Tortelloni Spinach & Ricotta (250g) (Cut-off 4pm)Ravioli are square shaped pasta parcels. The pasta has a very high Free Range egg content (30%) and thanks to a special blend of 00 and Durum Wheat flour, holds the cooking very well. Spinach & Ricotta Ravioli is the most traditional and well known Italian variety of ravioli. The delicious and creamy filling is made from scratch in our London kitchens by cooking whole spinach leaves with a bit of garlic, and then adding fresh Ricotta cheese and

Filling (44%): Pumpkin (82%)

where it was developed by Franciscan monks

it also adds depth by enhancing the savoury elements of a dish

Boil for 2 minutes with a lid

Flax seeds can be sprinkled into your porridge as you cook it or used in baking to add extra fibre to the diet

Caterers Kitchen Cling Film 450mm X 300m is a must-have for any kitchen

and soft cheeses

they are also very high in calcium

This versatile green is a staple in Mediterranean cuisine

Stabilizer(Ferrous Gluconate)

A delicious mixed selection of Tim's Smooth & Creamy Lactose Free Yogurts

Raspberry 100%