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Ron Zacapa No. 23 Rum Guatemala 750mlThis is first class Guatemalan rum is made from virgin sugar cane honey the first press of the sugar cane that's boiled down to thicken rather than molasses, which is a byproduct of the sugar making process. This results in a finer, sweeter, smoother rum. Aged in the solera method, like Sherry, the Zacapa Centenario is very dark mahogony with coppery tints and has a clove, cocoa, cinnamon and orange peel scented nose. The palate is sweet and smooth,

KNOWN UNDER THE KING OF SAVOIA THROUGH THE 18TH CENTURY AS 'APERITIVO DI CORTE'

Earthy and rich with ripe blackberry

offering a treasure trove of individual blocks and sections

Caol Ila is considered by experts to be the perfect entry point into the world of peaty malt whiskies and a reference for connoisseurs of Islay Single Malt Scotch Whisky the world over

Romain converted the vineyards to organic management and in 2003 he began the process towards the AB organic certification

“la 4”: 4

Emile Grange

and European oak for nine months

minimum effective sulfur

delicate finish

to enhance its flavors and fragrances

and green pineapple fruit driven by riveting acidity and complex suggestions of tarragon

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