Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Korea: YuzuThe yuzu is an ancient hybrid, likely a cross between a sour mandarin and a cold hardy citrus species called Ichang papeda, which originated in central China. The fruit was introduced to both Japan and Korea during the Tang Dynasty, over 1,300 years ago, and has been cultivated in both countries ever since. In Korea, the fruit is more commonly called yuja (). Jeju Island's volcanic soil and climate contribute to the fruit's distinctive qualities. A

We considered some of the most important aspects of great teaware

classic taste of almond

We have taken great care in every aspect of its design

A must-have for sake aficionados

fired over charcoal and mid-roasted

We recommend easy-to-use cone incense or a traditional censer with ash and charcoal

to create strong and delicate-feeling glassware

Xiao Xhong

the kettle will develop a unique patina

limited to 40 cans per year*****

Carefully aged in loose form

50g sampler / 400g Bing