2017 La Cantina di Enza – Volpe Rossa – Vino Rosso

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Description

2017 La Cantina di Enza – Volpe Rossa – Vino RossoThe Volpe Rossa 2017 is a wine that embodies the essence of the land surrounding Cantina di Enza in Montemarano. Named after the local red fox (volpe rossa), which roams the estates hills, this wine pays tribute to the wild, untamed beauty of the Irpinia region. The winerys commitment to organic practices and a hands off approach to winemaking allow the natural characteristics of the land and fruit to shine through, resulting in wines that reflect the

This wine is only produced in the best vintages

declared by the UNESCO World Heritage agricultural practice on November 26th 2014

and traditionally used to craft terracotta cooking pots known as 'pignatte

This half-hectare haven in Feudo di Mezzo

think prawns

The winery’s commitment to organic practices and a hands-off approach to winemaking allow the natural characteristics of the land and fruit to shine through

ensuring they arrive at the winery in impeccable condition

The name Ciliegiolo (Italian for ‘small cherry’) comes from the cherry aroma of the berries

Fermentation occurs in stainless steel vat

After a night in a cold store

Tirage with fresh must

The winemaking process begins with the harvest in early September

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