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Description

SANTA TERESA RUM 1796Our Santa Teresa 1796 is made by carefully blending separately aged light, heavy, and pot still alcohols for 4 35 years. Each type of alcohol brings its own unique flavor and aroma, such as wood, vanilla, clove, apple, pear, banana, fermented fresh fruits, honey, leather, dark chocolate, tobacco, and rum cellar. This ensures a complex and delicious final product, crafted by our expert Maestros Roneros.

madrecuishe Ancestral limited

resulting in an alluring amber color with delicate hints of gold and copper

complex flavor

this reposado boasts distinctive hazelnut and vanilla flavors

warm finish that leaves a lingering aftertaste of hazelnut

later the Rock Samphire from our local cliffs becomes obvious with some green fennel-like notes

The final result offers an unparalleled taste experience

This mezcal's bright green herbal scents provide a hint of potent fiber and vegetation

Del Maguey Tobala is produced in batches of fewer than 1000 bottles

and delicate floral and nutty notes

The experience is completed with a smooth finish

which use maguey Espadin