Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Campo Azul Selecto BlancoCrafted through a meticulous production process, Campo Azul Selecto Blanco boasts a pristine appearance and a delightful fruity profile characteristic of the Jalisco Highlands agave. Employing a Roller Mill for extraction and utilizing deep well water for fermentation in stainless steel tanks, this 100% agave tequila undergoes open air fermentation without fibers, followed by double distillation in a stainless pot with a copper coil.

Its environment adds a further hint of minerality

with a delightful and invigorating finish of vanilla milk

Añejo is aged for 3 years in used Jack Daniels Whisky Barrels

Each barrel is thoughtfully roasted to enhance the tequila's distinct aromas and flavors

peaches in syrup

exemplifying the traditional process of creating exceptional silver tequila

and finishes smoothly

hails from Rio de Ejutla

La Niña del Mezcal Cirial is produced in limited amounts as Cirial agave is scarce

After being aged in our own charred American white oak barrels for 12 months

it is roasted in conical earth pits

pure vanilla