Bordiga Vermouth di Torino Excelsior Rosso Riserva

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Bordiga Vermouth di Torino Excelsior Rosso RiservaA richer body, more dark and dried fruits this is wonderful chilled on its own, but will hold up to your high proof bourbons and ryes. D&M TASTING NOTES IMPORTER NOTES: OVERVIEW: Similar in style to the regular Vermouth Rosso from Bordiga, but made with 30% Barolo, the famous red wine that comes from the Langhe region not far from Cuneo. (Most red vermouth is made of white wine with caramel coloring.) Some aromatic white Moscato is also used, and some

Both apple blossom and creamy red apple flesh mark the scented nose

the US highly regulates its use

and fresh herbs like mint

no chill filtration

The primary flavors of Cardamaro are cardoon and blessed thistle

After spending a decade fighting the houses for Champagne grapes alone to be used in the production of Champagne

TASTING: “NOSE - Mown hay & cracked black pepper

The palate is clean

The 2010 Dom Ruinart is quite simply one of the greatest wines made in Champagne over the last several decades

our rye whiskey is finished in hybrid American oak and cherry wood barrels for up to 6 months

PALATE - Lively notes of iris

PRODUCTION: “The definitive Islay peated single malt