Tarlant Cuvee Louis Brut Nature 1996 Champagne

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Description

Tarlant Cuvee Louis Brut Nature 1996 ChampagneCRITICAL ACCLAIM: "The 1996 Champagne Cuve Louis Tarlant Brut Nature is crafted from clay subsoils and exhibits both concentrated fruit and high freshness. This is not an enothque release it's the first time they are releasing this wine. Full and round, its incredible on the nose, with apricot, croissant, and fresh nuttiness; its so good. Full bodied, yet focused and precise, the mousse disappears into the fabric of the wine, and it lasts long on the

one that has matured with age

and the creaminess goes on

bright lively acidity and a nice long lingering finish typify Abbey Ridge Vineyard

lacy mousse and delicate notes of lime blossom

TASTING: “A confectionary nose of lightly roasted coffee and cherry Pop Tarts complemented with cinnamon and nutmeg is followed by a wave of dark cherry skin

FINISH - Dry”

FARMING: Organic & Demeter

helm the company

poached pear

and this is the oldest single-cask of Dudognon to come out of the domaine

Oaxaca – Mexico

It’s an exclusive Southern California indulgence — a taste of Italy redefined on our terms

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