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reninnerfileThe reindeer fillet is the finest cut of the reindeer. It is incredibly tender, has a lovely venison taste and is very useful. This is a truly exclusive and luxurious game detail and something you can definitely offer even to the finest dinner. If you cook it right, the reindeer fillet will completely melt in your mouth. What you have to pay attention to is that it must not be overcooked, a good internal temperature is 56 degrees when the meat has

An exciting and incomparably good variant of fried reindeer fillet can be found on our website in the recipe "Marinated reindeer fillet with whole baked celeriac and blueberry sauce"

and the discount is applied automatically

Marinated reindeer fillet with fully baked celeriac and blueberry sauce - Swedish Wild

Serve with

Suovas is Sami for "smoked"

Moose entrecote is perfect as a main course for a family dinner or dinner with friends when you want to serve something special

The fat from the coat is not only tasty but also healthy

then this is a book you can't do without

Moose pastrami is salted

we can claim that it is the best lingonberry jam we have ever tasted

please follow the recipe below

As the availability of wild duck and thus also smoked wild duck breast is quite limited

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