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Description

Vago Madrecuishe Emigdio Jarquin MezcalPRODUCER NOTES: "Perched atop the rolling hills at 5,000 feet above sea level in the Nanche district of Miahuatln is where Don Emigdio and his family call home. Known for its semi arid climate where agave of all kinds grow wild, Miahuatln is a historically significant town for mezcal production. Just as every other mezcalero in the Vago family, Don Emigdios personal touch is apparent in every part of the production process. After agave is harvested,

pepper and vanilla

The finish is very long

A hit of heather

24-month air-dried

and rhubarb

gin drinks

Because it's so versatile

and for sorbets and granités

peppered with spicy wood and sweet notes

It delivers the expected rye spice but with minimal burn

TASTE - Full spicy body

TASTE - Full and complex cooked agave notes

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