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Haiti Blue Pine Forest CoffeeHaiti Blue Pine Forest Coffee is often referred to as a medium bodied arabica coffee that is smooth and sweet. This rare delight is mild in taste and at the same time rich. Due to recent political instability and depressed coffee prices coffee bean farming has been scaled back. Back in the early 90's the coffee crops from Haiti were severely diminished due to 'coffee rust' a fungus that attacks the coffee plant. The agricultural landscape is slowly

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It's very distinctive from your typical Colombian/Brazilian and is a great changeup from your regular routine

They make up some of the well shaped and densest coffee beans on the market

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dark or espresso roast

Guatemalan coffee

The tropical Costa Rican Tarrazu Rainforest Alliance Coffee is an arabica coffee that is grown in high altitudes (1400-1600 meters) and has a lively and elegant taste with high acidity

Starbucks often carries coffee from the Antigua region in Guatemala

Panama has been producing coffee for over 200 years

Costa Rican Organic Fair Trade

The Dominican Organic arabica coffee beans are generally mildly flavoured with a pleasant acidity

It's so popular in fact

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