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09 - History of Gin, Part 2Following on from gins sordid but delicious past, well dive into a time when gin was so good it had to be illegal. From bootlegging to barrel aging, youll discover three traditional practices that ironically make for gin with a modern edge. Expect a tempting array of drinks from an era where cocktail culture exploded.

found high in the misty peaks of Japan’s Southern Alps

light and refreshing aged bourbon with impressive length

The Clynelish 14-year old is a Highland single malt which exudes complexity and class in the way a scotch of this vintage simply shouldn’t be able to

This month will follow a delectable timeline from Dutch origins to the eighteenth-century gin frenzy and finish up in the heartland with London dry gin

This booklet will help you get to know each whisky better and learn about the controversy surrounding Irish whiskey – it's a subject of fierce debate

Copper Alley is the name of a short street in Dublin’s famous Temple Bar area – now populated with drinking dens

This dram has been matured in a combination of Oloroso and PX Sherry casks

18 whisky tasters deliveredover 6 months

We're visiting the far east

Following on from gin’s sordid but delicious past

sake and shochu

full bodied dram that stands apart from the crowd

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