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Description

Karu Outcask Rum 700ml (ABV 46%)Fermented from Molasses for 2 weeks. Blended barrels aging between 2. 5 to 3 years. Ex Australian Whiskey barrels used. 100% Copper pot distilled. Outcask Rum boasts notes of crisp green apple, mild banana, pineapple, candied brown sugar and hints of creaminess from first nose. The palate follows through with creme brulee, sultana, honey, baked goods and crystallized sugar leaving you wanting more. This rum is non chill filtered. If cloudiness occurs

Notes of clementine and prickly pear create a one-of-a-kind combination of the tastiest tropical and subtropical fruits

the Lemon Margarita

almost agave like sweetness

Debowa Gold Raspberry is a premium Polish liqueur

Equally amazing with a bit of soda

Ballechin was first produced in 2003 using heavily peated barley which has a peated level of no less than 50ppm

but gently make way for subtle peat notes

with light notes of wet soil and cactus roots but a sweetness of dates and nuts familiar with the arid regions in northern Mexico

grapefruit and mint

a bit sherried

Shinjiro Torii

with floral oak and caramel lingering for some time