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Beef Short Rib1. 7 2kg. (Delivered frozen this week ) Derived from the beef chuck, these narrow cuts of beef are packed with flavour and ideal for long, slow cooking methods. Whether you're braising, stewing, or slow roasting, the deep, beefy flavour of our Short Ribs intensifies as they cook, resulting in meat that's tender, succulent, and falling off the bone. For an unforgettable dining experience, marinate our Beef Short Ribs in your favourite sauce or

then roast it until it's beautifully browned on the outside and cooked to a tender medium-rare on the inside

sear the Chuck Steak on both sides to lock in the juices

Made with pork casings

Simply season each patty with your favourite herbs and spices

1 x Lamb Mince (500gm)

Our grass-fed beef cheeks are perfect for braising

1x Lamb Mince(500g)

Indulge in the exquisite tenderness and rich flavour of our Beef Sirloin Fillet

whether in the oven or on the barbecue

slowly cook the Cross Cut Blade Beef in a pot or slow cooker

perfect for creating hearty and flavourful meals that warm the soul

succulent meat that makes every bite a true delight