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Description

El Rey Zapoteco joven (750ml)El Rey Zapoteco Espadin is produced using the family's estate grown "capon" Espadin agaves, which are harvested manually with machete and hoe and cooked in an underground conical oven made of river rocks and soil. The cooked agaves are ground in a Chilean quarry tahona powered by a horse. Natural yeasts ferment the crushed agave fibers in open air pine vats. Distilled twice in copper stills, this 45% ABV mezcal is approachable and adaptable, with a

accompanied by spicy green pepper

continually refines his craft with each batch

From Sierra Norte in Oaxaca

Verify the exact details of your bottle for more information

Leyendas Puebla is created with maguey Tobalá (Agave potatorum)

giving this mezcal a mineral and chalky taste

double distillation in copper pots

wood-fueled Alembic still

This traditional method has a very influential affect on the taste and flavor

Leyendas Guerrero is crafted with the agave Cupreata

LLa Venenosa Raicilla Costa de Jalisco is crafted under the skillful guidance of Maestro Tabernero Don Alberto Hernández in the mountainous town of Llano Grande

It is aged in oak barrels for 6-9 months using centuries old traditions

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