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Description

OVUM "Big Salt" Orange Rosé, Oregon 2024Big Salt Orange Ros has a hazy, rose gold amber hue. The nose is an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. Its like stirring a mandarin creamsicle into a glass of hibiscus ginger tea. The palate is soft but retains the tannic grip ramato Pinot gris is known for.

Amaro Nonino starts with a base of grape distillate

Nose: Chocolate raisins

not only in comparison to the rest of Sicily but to the entire Mediterranean area

The wine undergoes temperature-controlled fermentation in stainless steel tanks

An immediate bouquet of forest fruit (wild strawberries and raspberries) and citrus (blood orange) with some zesty and powdery petal-like notes (rose-flavored macaroons)

The estate vineyards are farmed biodynamically

On the nose it has aromas of peach and tropical fruits such as chirimoya

The young wine matures in steel tanks for several months on its fine lees

until 1972 when the last rye distillery closed in Maryland and 1989 when the last rye distillery closed in Pennsylvania

10% Merlot

In recent vintages Régis Forey has begun aging a portion of his Vosne village wine in terracotta jars

Each property contributes to the Dow’s unique and distinctive style

Exchange/Return Notes