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Description

Pork RibsPaired with the perfect marinade or dry rub, pork ribs can reach heights rarely dreamt of. Can be barbequed, but best roasted or smoked over as much time as you can bear. Our heritage breed pigs are free to forage and root amongst the eucalypt trees as instinct dictates. This creates happier, healthier pigs that produce a pork with an unrivalled depth of flavour and an excellent covering of fat. The way it should be.

The pork itself is the single most important ingredient in any ham and bacon and all our ham and bacon comes from our pastured pigs

spices and a small amount (3%) of rice meal to bind the spices and meat together

no supplements

1 x loin chops or cutlets

Or cook it slowly any way you like

chuck and round and should be treated the same

cut into steaks

Cured in the same manner as our ham and bacon over 7 days

Cut into three long steaks

1 x ribs or osso bucco

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Australian culture does not always get it right