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Description

Sandy Gray Gondwanaland Gin 500mlGondwanaland Gin contains botanicals from continents that previously comprised the ancient super continent. This is the first gin to be made using Myrtus Berry (ugni molinae) also known as Chilean Guava. The nose is beautifully fragrant and reminiscent of walking through a garden in late spring. This batch is bottled at 34. 8% alcohol by volume.

mouth-coating tannins

traditional white spirit handcrafted from local NSW barley and oats

barbecued cowboy's cutlet - and earthy vegetables like roast beetroot and caramelised onion

Australian Vintage Apera (Sherry) Casks

" which starts off as regular gin but is then steeped in sloe berries

our Seaside Navy Strength Gin is best served neat over ice or half and half with your favourite tonic and a wheel of lime

best enjoyed neat over ice allowing the quality and balance of botanicals to shine

creamy latte

While native gum and wattle seed build a beautifully complex

The finish is long and savoury

hot sunny days

white hibiscus flower