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White Chocolate & Cranberry TiffinWe enrobe biscuit, crisped rice and cranberries in luxurious white Belgian chocolate and top with more white chocolate and a pistachio dust.

laced with whole morello sour cherries throughout

chewy texture and deep raw cacao finish

but we do recommend popping in an oven for 5 to 10 mins at 220C to unleash all the crispy delicious cheesy goodness

Each muffin is then topped with a fluffy strawberry frosting and decorated with a summery sprinkle of freeze-dried strawberries

This gorgeous Neapolitan number is made up of fluffy Victoria sponge and super chocolatey chocolate cake squished together with a thick spread of homemade strawberry jam

dark and dense

layered with whipped vanilla condensed milk frosting

our Afternoon Tea slice starts with a light golden vanilla sponge layered generously in true Devon style with fluffy clotted cream-style buttercream and fruity homemade strawberry jam

We've taken a soft and moist spiced brown sugar sponge and slathered a thick layer of gooey caramel between

this wreath tastes as good as it looks

A tropical take on the classic cruffin

Get your product cards popping with these nifty little display stands

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