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Description

EU: Hummingbird BlendThis is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso.

Each harvest highlights their keen attention to detail in regards to cherry selection and processing

The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries

Grown in beautuful Embu County

This comfortable

" Soon it will also be defined as "that coffee from Onyx that I am in love with and completely redefined my relationship with coffee

With a floral aroma

Carefully cultivated by Carlos Torres and his family

The story of Hacienda La Esmeralda and the Gesha coffee variety is one of chance

Since that first tasting

This coffee performs exceedingly well as a filter offering

the effort put forth yields a tremendously clean and elegant cup

it is the perfect marriage of process and cup clarity