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Description

Lazzaroni AmarettoPRODUCER NOTES: OVERVIEW: Lazzaroni Amaretto, the Authentic Italian Amaretto since 1851, is still produced and bottled in Saronno, Italy, according to an old and unique formula calling for the infusion famous cookies Amaretti di Saronno in alcohol. Being produced through an infusion process, Amaretto Lazzaroni doesnt need high alcohol levels, it is perfectly balanced with 24% ABV. Drink it cold, on the rocks, perfect ingredient for top quality

aromatic smoky sweetness and warming oak spice

Sherry Cask)”

Caves Byrrh contain the largest oak vat in the world

there was an excellent supply of old distillate

lingering into a cocoa and orange smoked finish

Finishes with a long

TASTING: “NOSE - Aromas of mulled wine

so it was important that these two ingredients be specifically sourced to reproduce the best quality of Crème de Cacao

with little fruit and more minerality coming through

created in 1888

AWARDS & ACCOLADES:

prunes and a hint of tart sherbert to round things off

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