Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

BRIO - ANAEROBIC COSTA RICABRIO VIGOR Brown spice, clove, cinnamon and hibiscus flavors. Full, moody and complex on the tongue with a bright, sweet finish that Costa Rica coffees are famous for. A wonderful, unique coffee that's perfect for fall. No pumpkin spice required! What is Anaerobic Process Coffee? The Anaerobic process begins with the harvest of handpicked mature coffee cherries. Selecting the cherries when they are at their ripest ensures a high sugar content, which

Region: Huehuetenango

The absence of oxygen stimulates an anaerobic fermentation process

which helps feed the anaerobic process

and a balance of toffee and sweet nuts

Elevation: 1500-2200 MASL

The finish is strong and smooth without the oily bitterness and astringency normally found with other dark roasts

balanced with sweetness and a smooth finish

It's full of body with notes of smoke

bright finish

Elevation: 1400-2200 MASL

Region: Yirgacheffe

Origin: A lively blend of African