Medium Roast||Ethiopia Guji||Notes: blueberry, strawberry, pomegranate and jasmine||12oz

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Medium Roast||Ethiopia Guji||Notes: blueberry, strawberry, pomegranate and jasmine||12ozEnjoy this delicious coffee from the Gigesa washing station near the town of Shakiso in the Guji Zone of Ethiopia. Notes: Dark chocolate, maple syrup and vanilla aromas with flavors of blueberry, strawberry, pomegranate and jasmine. Aftertaste of honey, maple syrup, white grapes and plum. Mild malic acidity with green apple notes. Creamy mouthfeel and medium bodied with great balance. Roast: Medium Region: Shakiso, Danbi Uddo Kebele, Shakiso Woreda,

Washing Station: Gigesa Washing Station

chocolate with a vibrant winey acidity

This is a very nice washed coffee from the Kibingo washing station in Burundi that is sure to please your palate

The extreme control of the fermentation and drying process is obvious in the resulting clean cups with amazing sweetness and body

and has developed a savings and credit cooperative organization to assist in producer funding

medium/heavy body with a soft creamy mouthfeel

Altitude: 1200 m

Notes: Flavors of caramel and red apple with a sweet aftertaste of honey and hazelnut

Enjoy this delicious coffee from the Buginyanya washing station is the Mbale District (Mt

fudge and panela

Macario Calmo

The traditional washed coffee is fermented in large fermentation tanks in water for 10 to 12 hours