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Issue No. 2: BakedTHIS ISSUE IS SOLD OUT Bakers gonna bake! Especially when Erin McKenna of Erin McKenna's Bakery is in charge. We talk to the mindful master of vegan and gluten free treats about her life, career, and cupcakes. Also, the one and only Alice Waters lets us into her house. (We still can't believe it!) Apollonia Poilane carries on her father's legacy, Catherine Losing and Iain Graham serve up the most fashionable cakes around, writer Jane Larkworthy looks

Our Mom's the Bomb(e) covers feature three NYC-based culinary creatives who all share a special bond with their moms: Samah and Shermeen Dada

and six essential books for every culinary library

Moonlynn Tsai and Yin Chang of Heart of Dinner

Our beloved book club with virtual meetings featuring celebrated authors

Past guests include Ruth Reichl (The Paris Novel) and Deborah Davis (Be Ready When the Luck Happens)

Since the Paris Olympics last summer

The last day at Take Root

we check in with Jenny Nguyen of The Sports Bra in Portland

what she’s cooking lately

hard work and humanity

Also in this issue: artist Sarah Illenberger

co-founder of Bakers Against Racism