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Osso BucoA Beloved Tradition Tied to a Humble Cut The words "Osso Buco" connote a comforting and hearty traditional Italian dish that simmers on the stove for hours and wafts through the house. "Osso Buco" actually translates to the source of that deilcious dish "bone with a hole" which in Italian, refers to the marrow filled bone at the center of the cut. Our osso bucco is raised with as much care and love as the effort that goes into this dish. Low and slow

Caught to frozen in 12 hours or less

especially on those brisk days when you crave something nourishing

Choose whether to have the eGift Card sent to you or your recipient

and artfully cut by our butchers and dry aged for 14 days

which means it’s cooled using cold

Pasture Raised

Simply place in heated water (just shy of boiling) for 8-9 minutes and enjoy

except those naturally occurring in celery powder

Q: WHAT CAN GIFT CARDS BE USED FOR

so you can count on the highest quality liver

and artificial additives—just pure

We blend rich