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Molinera Whole Peeled Tomatoes 2.55kgPeeled Tomatoes, are an essential product in every kitchen in Italy. They are plum tomatoes, especially the good San Marzano variety, processed into a rich tomato sauce. Given the meatiness of the fresh tomato, they are suitable for all dishes. The San Marzano tomatoes used to make pelati have a bittersweet taste, an elongated shape and few seeds. They are grown in the provinces of Salerno, Avellino and Naples.

Try the recipe with pan-fried vegetables

Taste: Deep red color

Taste: Medium-bodied

Historically

White truffle oil is made by infusing oil

in Umbia they are called "spole" and in the south "maltagliati"

PP plastic and stainless steel 304Food Grade Safety Material- Every single piece surpasses food grade quality requirements

200g1 piece of Munz Swiss Premium Milk Chocolate with Roasted Hazelnuts 100g

it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes

it has delicate floral aromas and a rounded palate of dark fruits

San Pellegrino Aranciata is the original sparkling orange drink from Italy created in 1932

Whole Peeled Tomatoes