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Description

Lemon Verbena (Pnt 30G)Lemon Verbena edible leaves are an incredibly versatile herb, its appropriate for both sweet and savoury dishes. The leaves can be eaten raw and used in pestos, vinaigrettes and salads to add a touch of lemon freshness. They can also be lightly cooked and used for culinary preparations such as infusing oils and syrups. Use Lemon Verbena to flavour jellies, jams, fruit glazes, crme brle, ice cream, sodas and teas. Compliment the robust lemon taste with

at an altitude of 600m

Typical Values Per 100g

Alphonso Mangoes originate from India and are celebrated for their intense flavor and aromatic qualities

It gives a rich and luxurious flavour to a simple tomato sauce or a soup

Garlic Purée

bitter-sweet notes

used sparingly

Lotus root is boiled

phosphorous

depending on the recipe

sweet with a note of burned sugar without foreign smells and aftertasteSuitable for VegetariansSuitable for VegansStore in dry

Using Italian Sausage from the E