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Description

Decaf Espresso - Peru NorandinoSourced from the highlands of Cajamarca in northern Peru, this decaf espresso highlights the regions long tradition of smallholder coffee production and careful washed processing. Expect a balanced cup with notes of chocolate, citrus, and soft stone fruit sweetness, offering clarity and structure without sacrificing approachability. A dependable and expressive profile, shaped by generations of producer knowledge and Andean terroir.

yielding coffees like this

which will come at no surprise after tasting this microlot with its structured acidities and pungent notes of sweet lemon and grapefruit

cherry development is slower and more closely managed

With a floral aroma

Autumn 2025

This washed Gesha immediately stood out to us on the cupping table for its remarkable florals and refined structure

and a bright

We release around 35-45 single origin offerings per year

he has elevated quality while building a legacy with his family

The Bayter brothers are constantly pushing the envelope of innovation

Cream and plant based beverages mix with ease

Through industry connections and sustainable farming