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CASCAHUIN TEQUILA TAHONA BLANCOCascahuin's creators assert that the key to innovative Tequila lies in reverting to its artisanal origins, exemplified by the traditional method of using a tahona in crafting this exceptional blanco. Roasted in stone ovens, the agave offers savory and mineral notes, while the use of a stone tahona and copper pot distillation further enhance its quality. Boasting a high proof of 42%, this blanco delivers a refreshing taste with heightened flavors of

Its palate boasts a delightful blend of sweet vanilla

without any additives

After two years of resting

Its unique combination creates a flavor unlike any other

enhanced by the delicious notes of stewed tropical fruits

with a delicate oak flavor

Distilled by master mezcalero Jose Parada Valera

Ánimas Mezcal Espadin is carefully crafted by various skilled mezcaleros in Santiago Matatlán and San Juan del Rio

With years of maturation in new oak barrels within centuries-old warehouses

The mole is a signature recipe that is handcrafted over two days using traditional molcajete grinding

our Double Malt Rye is made from a blend of Rye

Our process is as important as our end product