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Description

5 sentidos cuisheOriginally released in California, 5 Sentidos Cuishe from Tio Tello is the first Cuishe variant (A. Karwinskii) crafted by master palenquero Eleuterio Perez Ramos to be distributed in an international market. Hailing from Miahuatlan de Porfirio Diaz, Oaxaca, agaves were roasted over a mesquite firewood powered conical oven for a minimum of four days. Subsequently, the agave was macheted and mashed with mesquite crafted hammers in a wooden trough

they successfully blended numerous rums to create a unique blend that can enhance the flavors of your Zombie

The aroma includes hints of baking spices

spiced fruit and herbs before settling into a velvety finish

one-of-a-kind mezcal that captures the flavors of the surrounding area

The finish is smooth and long-lasting

full-bodied finish of rye

In the background

Nuestra Soledad Mezcal San Baltazar is crafted with agave Espadin

This bourbon offers a smooth sipping experience that honors the enduring legacy of E

The taste is characterized by the richness of charred oak

fruit &floral aroma with a classic dry finish

it does not include any poultry