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Description

Autreau Grand Cru Brut Champagne 2016The nose opens with aromas of lemon, buttercream, hazelnut, red apple, apricot, white stone minerality, and just there spice. The palate has a presence to it with flavors of apple lemon, and stone fruits nicely balanced by a core of chalky minerality and a just there bakeshop note to finish. D&M Tasting NotesThis 2016 Grand Cru, is made up of 50% each Chardonnay and Pinot Noir. The Pinot Noir for this cuvee comes from the village of A in the Valle de

refreshing profile

Campbeltown

as America’s First Bottled Bourbon

Nose is very much of candied orange zest and vanilla with a white flower blossoms (peach)

PALATE - Candied grape

with sweetness and fruit complexity taking on a bigger role

Complex and rich

“At Yuu Baal

the wine also includes quinine and citrus for a flavorful

and a light waft of aromatic herbs

Good texture

The Occitan Gin is versatile and will substitute harmoniously in most any gin-based cocktail