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Aisling Dry Gin Murrumbidgee 45%Hand crafted using a combination of locally sourced Riverina citrus, and traditional botanicals, their Dry Gin Murrumbidgee is inspired by the Riverina, New South Wales, the food bowl of Australia. This is the first Gin to be released in Griffith, New South Wales it is wonderfully balanced and juniper forward, with heavy notes of citrus. A slight hint of dryness to the palate initially, followed by refreshing citrus presence of New South Wales kelp

Ã¢â‚¬Â¦ Based on a traditional recipe of juniper berries

Lying just to the East of Islay

The combination of long fine tannins and subtle oak influence gives a structure of great balance and length

Put it on your short list of whiskies to try before you die

The taste is also very different

It is triple distilled and filtered using our very own water source of volcanic spring water leaving you with a smooth silken poise on the pallet

We've used Munich from Voyager Craft Malt in the NSW Riverina

rose and mushroom with soft tannins

This batch won the silver medal at the 2021 London Spirits Competition

like a freshly soaked spring day

Spanish for red medium bodied

Valhalla Rutherglen Reserve Shiraz 2018 is a big style shiraz which you would expect from Valhalla if you have tried any of their other red