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Honduras- Organic DecafMountain Water Process coffees are decaffeinated using pure spring water from Pico de Orizaba, the highest mountain in Mexico. Each batch of beans is steamed to create a green coffee extract, which is passed through a filter to remove only the caffeine content, then re introduced to the green coffee. This process retains all the flavor and nuance inherent to the green coffee while removing 99% of the naturally occurring caffeine, all without the use

Ronal is a founding member of the cooperative "El Palto" and works alongside fellow producers in Lonya Grande to elevate coffee quality in the region

His dedication shows in every cup

and apple with a clean

This is our most 'savory' roast

This natural-processed lot gets washed to float out the low-density beans

This process retains all the flavor and nuance inherent to the green coffee while removing 99% of the naturally occurring caffeine

Mountain Water Process coffees are decaffeinated using pure spring water from Pico de Orizaba

Kayon Mountain sits beneath a natural forest canopy

This Gesha delivers bright acidity

and it shows in the cup

and billing will be automatically renewed according to the frequency you select

letting the terroir speak clearly: rich chocolate