The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

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The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative CookA perfect reference for the aspiring foodie. Chicago Tribune Winner of the Andr Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything. Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or

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